Gazpacho Salad with Canela Croutons Recipe

Ingredients

• 2 1/2 pounds heirloom tomatoes, seeded, chopped and divided (about 5 medium)
• 6 ounces Roth Canela Aged Cheese, crumbled and divided (about 1 1/2 cups)
• 1/4 cup red wine vinegar
• 3 garlic cloves, chopped
• 1 tablespoon sugar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon ground cinnamon
• 1/2 cup olive oil
• Salt
• pepper
• 1 medium English cucumber, chopped
• 1 medium poblano pepper, seeded and finely chopped
• 1 medium sweet red bell pepper, chopped
• 1 medium sweet onion, chopped
• 5 radishes, thinly sliced
• 1 cup minced fresh cilantro