Lobster Mezzeluna | Tour Texas

Ingredients

• 2 lobster tails (4 to 5 ounces each)
• Extra-virgin olive oil
• 1 large shallot
• 1 tablespoon roasted garlic
• 2 sprigs fresh thyme
• 1/4 cup brandy
• 1/3 cup mascarpone
• 2 cups pasta flour (finely ground flour)
• 1 cups blended whole eggs or ready eggs