Lobster Mezzaluna | Valentino Restaurant Group
Savor succulent Lobster Mezzalunas, a culinary masterpiece featuring lobster, mascarpone, and a rich marinara sauce. Perfect for special occasions at Valentino Restaurant Group.
Ingredients
- 2 lobster tails (4-5oz) each
- Extra virgin olive oil
- 1 large shallot
- 1 Tablespoon Roasted Garlic
- 2 sprigs fresh thyme
- 1/3 cup mascarpone
- ¼ cup brandy
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