Lobster Mezzeluna
Enjoy this Texas favorite, Lobster Mezzeluna.
Keywords
- Texas
- Recipe
- Lobster Mezzeluna
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tourtexas.com.
Cooking tools:
- Pasta machine
- Food processor
- Skillet
- Stove
- Lighter
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
Ingredients
- 2 lobster tails (4 to 5 ounces each)
- Extra-virgin olive oil
- 1 large shallot
- 1 tablespoon roasted garlic
- 2 sprigs fresh thyme
- 1/4 cup brandy
- 1/3 cup mascarpone
- 2 cups pasta flour (finely ground flour)
- 1 cup blended whole eggs or ready eggs
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