Lobster Mezzaluna | Valentino Restaurant Group
Savor succulent Lobster Mezzalunas, a culinary masterpiece featuring lobster, mascarpone, and a rich marinara sauce. Perfect for special occasions at Valentino Restaurant Group.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at valentinorestaurants.com.
Cooking tools:
- Food processor
- Pasta machine
- Blender
- Cookie cutter
- Spray bottle
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Plate
- Plastic wrap
- Lighter
- Stove
Ingredients
- 2 lobster tails (4-5oz) each
- Extra virgin olive oil
- 1 large shallot
- 1 Tablespoon Roasted Garlic
- 2 sprigs fresh thyme
- 1/3 cup mascarpone
- ¼ cup brandy
- 2 cups pasta flour (finely ground flour)
- 1 cup blended whole eggs or ready eggs
- 1 1/2 cups Roughly chopped stewed peeled tomatoes with juice
- 3-4 cloves garlic sliced
- ½ sliced yellow onion
- 5 large basil leaves
- 2 Tablespoons olive oil
- Salt
- Pepper
- 1 lobster tail 4-5 ounces cleaned and sliced or chopped
- 1-2 cloves chopped garlic
- 1 shallot
- Pinch of dried chili flakes
- Splash of vodka
- Spring of fresh thyme
- Olive oil
- 3 Tab of butter
- Marinara Sauce (from above)
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