Lychee panna cotta with passion fruit jelly | Eggcellentrecipes.com

Lychee panna cotta with passion fruit jelly | Eggcellentrecipes.com

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Ingredients

  • 75 g Unrefined golden caster sugar
  • 3 Gelatine leaves pre-soaked
  • 100 ml Lychee(s) puree
  • 400 ml Double cream
  • 220 ml Passion fruit(s) puree
  • 50 g Unrefined golden caster sugar
  • 2 Gelatine leaves pre-soaked
  • 6 Lychee(s) peeled and stoned
  • 3 Passion fruit(s)

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