Tomato, zucchini and anchovy tarts
These tomato, zucchini and anchovy tarts are perfect treats for dinner parties or picnics.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
- Oven
- Cooling rack
- Baking sheet
- Hole patty pan
- Cookie cutter
- Pastry brush
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Whisk
- Pitcher
- Spoon
- Pastry cutter
Ingredients
- 12 grape tomatoes (60g), halved
- 1 1/2 (sheets) ready-rolled shortcrust pastry
- 1 zucchini (120g), grated coarsely
- 4 anchovy fillets, chopped finely
- 1 teaspoon fresh thyme leaves
- 2 eggs
- 1/3 cup (80ml) cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Tomato, Tapenade & Anchovy Tart Recipe | Booths Supermarket
booths.co.uk
Tomato tarts
womensweeklyfood.com.au
Tomato Tart
danivalent.com
Zucchini Tart | PBS Food
dipsy.pbs.org
Savory and Delicious Tomato Tart Recipe
michiganplum.org
Thin Zucchini and Cherry Tomato Tart | RICARDO
ricardocuisine.com
Zucchini tart Recipe
homebeautiful.com.au
A Deliciously Savory Tomato Tart Perfect for Any Occasion
michiganplum.org