Tomato and Pesto Tarts Recipe
These tomato tarts are simple yet delicious, as TV chef John Torode pairs tomato and pesto with flaky puff pastry.
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Cooking tools:
- Tart pan
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Plate
Ingredients
- 500g of puff pastry, in a block (all butter if possible)
- plain flour, for dusting
- 1 egg, beaten
- 2 tbsp of green pesto
- 8 plum tomatoes, sliced
- salt
- black pepper
- 100g of watercress, to serve
- 10ml of olive oil, to serve
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