Chef Matthew James Duffy's Signature Challah | TasteToronto
Chef Matthew James Duffy is undoubtedly the king of sourdough.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- chef matthew james duffy's signature challah
Ingredients
- 819 grams bread flour
- 91 grams spelt or whole wheat flour
- 410 grams water
- 12 grams active dry yeast
- 107 grams ripe levain
- 15 grams salt
- 2 whole eggs
- 107 grams sugar
- 77 grams olive oil
- 1 large egg
- 1 tablespoon water
- Pinch of fine salt
- Sesame seeds, poppy seeds, nigella seeds or other topping
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