Sourdough Challah | Brod & Taylor – Brod & Taylor Canada

Sourdough Challah | Brod & Taylor – Brod & Taylor Canada

fr.ca.brodandtaylor.com

A sourdough challah bread recipe sweetened with honey and sugar. This 100% naturally leavened challah has a fluffy, tender crumb. The six-strand braid offers a stunning presentation, perfect fresh or...

View Original

Share this recipe:

Ingredients

  • Sourdough starter, 100% hydration 15 grams 1 TBSP
  • Water 21 grams 1 TBSP plus 2 tsp
  • Granulated sugar 7 grams 1 ½ tsp
  • Levain All of the above All of the above
  • Water, 80°F 127 grams ½ C plus 1 TBSP
  • Whole egg 50 grams 1 each
  • Egg yolk 15 grams 1 each
  • Granulated sugar 18 grams 1 TBSP plus 1 ½ tsp
  • Honey 22 grams 1 TBSP
  • Oil (neutral-flavored such as grapeseed) 45 grams 3 TBSP
  • All-purpose flour 160 grams 1 ⅓ C
  • Bread flour 240 grams 2 C
  • Fine salt 8 grams 1 ½ tsp

More Like This