Ingredients
- 2 can BRUNSWICK® SARDINES in SOYA OIL
- 1 pkg. penne pasta 400 grams
- 1 cup mushroom sauce
- ¼ cup milk
- 1 tbsp. Maggi seasoning powder
- 3 cups mozzarella cheese, grated
- 1 can peas and carrots (241 g)
- 1 can corn (341 g)
- Salt to taste
- ¼ cup parmesan cheese
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