Bulgogi (Korean steak) - Connecting Albert County

Name: Bulgogi (Korean steak) - Connecting Albert County
Ingredients: 2 lbs sirloin steak; 2 Tbsp Chinese cooking wine or sherry; ¼ cup beef stock; ¼ Tbsp ground black pepper; Rice; 1 head lettuce (red lettuce is great), washed and separated into leaves; Kimchi; Ssamjang paste (Korean dipping sauce); Korean spring onion salad (see below); 3 scallions, chopped; 4 cloves garlic, sliced; 5 Tbsp soy sauce; 2 Tbsp sesame oil; ¼ cup sugar

www.connectingalbertcounty.org

Ingredients 2 lbs sirloin steak 2 Tbsp Chinese cooking wine or sherry ¼ cup beef stock ¼ Tbsp ground black pepper Rice 1 head lettuce (red lettuce is great), wa

View full recipe on www.connectingalbertcounty.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.connectingalbertcounty.org.

Share this recipe: