Spongy Quinoa Idli Recipe | Archana's Kitchen

Spongy Quinoa Idli Recipe | Archana's Kitchen

www.archanaskitchen.com

Give this healthy breakfast option of soft idlis made with quinoa, urad dal, rava and grated carrots a try. Serve these diabetic friendly quinoa idlis with a...

Keywords

  • Spongy Quinoa Idli Recipe
  • recipe
  • South Indian Recipes
  • Idli Recipes
  • ingredients
  • instructions
  • cooking time
  • preparation time
View full recipe on www.archanaskitchen.com

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Ingredients

  • 1 cup Quinoa
  • 1/2 cup White Urad Dal (Split)
  • 1 cup Rice rava
  • 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
  • Salt to taste
  • 2 Carrots (Gajjar) grated (optional, but recommended)

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