Quinoa Idli Recipe | Vegan and gluten free Quinoa Idli
Vegan and gluten-free Quinoa Idli – a tasty, calcium-rich breakfast option. Perfect with chutney or sambar, made in just 30 minutes!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodandremedy.com.
Cooking tools:
Ingredients
- 1 cup quinoa 1 cup = 250ml
- 3/4 cup urad dal /split black gram
- 1 tbsp methi seeds / menthya / fenugreek seeds
- 2 1/2 cups of water
- 1 1/2 tsp salt or salt to taste
- 1 to1 1/2 tbsp oil
- pinch of hing
- 3/4 tsp mustard seeds
- 1/2 tsp jeera cumin seeds
- 1 gram tsp kadle bele / split bengalchana dal
- 2 tsp urad dal
- 6 to 8 pieces cashews (optional)
- 6 to 8 chopped green chillies
- few chopped curry leaves
- chopped coriander leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Best Vegetarian Quinoa Idli Recipe (Quick & Delicious) | Niwi Recipes
niwi.ai
Quinoa Idli Recipe - Gluten-Free, Protein-Rich Breakfast Recipe
bagrrys.com
Quinoa Idli | quinoa recipes | Breakfast recipes
swayampaaka.com
Quinoa Idli Recipe
awesomecuisine.com
How to make Instant Quinoa-semolina Idli Recipe
slurrp.com
Spongy Quinoa Idli Recipe
archanaskitchen.com
quinoa khichdi | vegan recipes
foodandremedy.com
Quinoa Khichadi | Quinoa Recipes | South Indian Recipes
foodandremedy.com