Roasted Chickpeas | Osteoporosis Canada

Name: Roasted Chickpeas | Osteoporosis Canada
Ingredients: 2 cups (500 mL) cooked chickpeas (if using dried chickpeas * see preparation below); 2 tbsp (30 mL) canola oil; 1/4 tsp (1 mL) each salt and pepper; 1/2 tsp (2 mL) chili powder, curry powder or garam masala

osteoporosis.ca

Explore nutritious roasted chickpeas, a crunchy snack for bone health, featured on Osteoporosis Canada's nutrition page.

View Original

Share this recipe:

Ingredients

2 cups (500 mL) cooked chickpeas (if using dried chickpeas * see preparation below)
2 tbsp (30 mL) canola oil
1/4 tsp (1 mL) each salt and pepper
1/2 tsp (2 mL) chili powder, curry powder or garam masala