Borscht with Black Croutons and Garlic – Ukrainian recipe
You can serve finely chopped parsley and a mixture of crushed garlic and vegetable oil separately with the borscht.
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Skillet
- Slotted spoon
- Ladle
- Mixing bowl
- Spoon
- Pot
Ingredients
- Beef chuck roast 2 lbs
- Onion 1 head
- Bay leaf to taste
- Green peppercorns to taste
- Beetroot 1 piece
- Salad Potatoes 3 pieces
- Turnips 5 pieces
- White Cabbage ½ head
- Sugar to taste
- Garlic 7 cloves
- Meyer Lemon Juice to taste
- Parsley to taste
- Unrefined Sunflower Oil 3 tablespoons
- Unrefined Sunflower Oil ½ cup
- Borodinsky Bread 1 piece
- Lard 7.1 oz
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