Lemon ice cream
Mario Matassa shares his recipe for this refreshingly zesty lemon ice cream. A real treat for a summer's evening!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italytravelandlife.com.
Cooking tools:
- Ice cream maker
- Microplane
- Citrus press
- Kitchen scale
- Measuring cup
- Whisk
- Mixing bowl
- Spatula
- Airtight container
- Freezer
Ingredients
- 2 large free-range eggs, separated
- 475ml full fat milk
- 275g caster sugar
- 25ml limoncello
- the grated zest and juice of 2 untreated lemons
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