Savory Baked Artichokes with Garlic and Parmesan

Ingredients

• 4 large globe artichokes (about 1.5 lbs or 680 g each)
• 1 cup (100 g) grated Parmesan cheese
• 1/2 cup (60 g) breadcrumbs (preferably Panko)
• 4 cloves garlic, minced
• 1/4 cup (60 ml) extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh parsley, finely chopped
• Salt and black pepper to taste