🥣 “STEW GOTS” Soup (Use What You’ve Got!)
If you’re looking for a cozy, nutrient-packed soup that’s as flexible as it is flavorful, my “STEW GOTS” Soup is the perfect answer. The name comes from the phrase “stew gots”—as in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.createwithkendra.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Mixing bowl
- Stove
- Spoon
- Grater
Ingredients
- 1 zucchini, diced
- 1 cup green peas (fresh or frozen)
- 1 yellow onion, finely chopped
- 4 celery stalks, diced
- 8 cups bone broth or vegetable broth
- 1 tablespoon veggie bouillon (optional, for extra depth)
- 1–2 cups small pasta (ditalini, orzo, stelline, or elbow work great)
- Parmesan rinds for extra flavor
- Salt
- pepper
- Olive oil for sautéing
- optional: chili oil
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