Farro and Roasted Butternut Squash
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Wooden spoon
- Serving platter
- Serving bowl
Ingredients
- 2 cups farro, rinsed and drained
- 2 tsp. fine-grain sea salt
- 5 cups water (or stock)
- 3 cups butternut squash, cut into ½ inch dice
- 1 large red onion cut into 1/8ths
- 1 Tbsp. fresh thyme, minced
- 3 Tbsp. California Olive Ranch extra virgin olive oil
- 1 Tbsp. balsamic vinegar
- 1 cup walnuts, deeply toasted
- ¼ cup goat cheese, crumbled
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