California Farro Salad with Roasted Serrano Dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Cooking tools:
- Food processor
- Rubber gloves
- Oven
- Aluminum foil
- Mixing bowl
- Plastic wrap
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Colander
- Spoon
Ingredients
- 2 Serrano peppers
- 1/4 cup fresh cilantro, stems removed
- 1 tablespoon finely chopped shallot
- 2 tablespoons white balsamic vinegar or white wine vinegar
- 1/2 teaspoon kosher salt
- 1 teaspoon agave nectar or honey
- 4 tablespoons California Olive Ranch extra virgin olive oil
- 4 cups chicken broth
- 12 ounces Farro
- 2 cups baby arugula leaves
- 3 cups diced fresh tomatoes
- 1 California avocado, peeled, seeded and diced
- 1 teaspoon kosher salt
- 1/2 cup California almond slices
- 1/2 cup crumbled Cotija cheese 2 tablespoons chopped cilantro
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