Farro and Mushroom Burgers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Cooking tools:
- Potato masher
- Dish
- Colander
- Peeler
- Chef's knife
- Paring knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 3/4 cup farro
- 1 lb red potatoes (about 3)
- 6 tbsp unsalted butter
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- 1 tsp freshly ground black pepper
- 1 lb brown mushroom caps, finely chopped
- 1 1/4 tsp Kosher salt
- 8 tbsp Lucini® Premium Select Extra Virgin Olive Oil®
- 3 shallots, finely chopped
- 1 tbsp dry white wine, dry vermouth, or water
- 1/2 cup Parmigiano-Reggiano cheese
- 1 cup panko breadcrumbs
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