Mackerel & Fennel Salad | Egg Recipes - British Lion Eggs
Taste the sea with this Mackerel & Fennel Salad, perfect with British Lion Eggs. Served cold, it's ready in 30 minutes!
Ingredients
- 675g (1 1/2lb) potatoes, peeled and cubed
- 1 tablespoon olive oil
- 2 fennel bulbs
- a bunch of spring onions, sliced
- 4 tablespoons Greek yoghurt
- zest and juice of 1/2 lemon
- 3 peppered smoked mackerel fillets
- a dash of vinegar
- 4 large British Lion eggs
- salad leaves, to serve
- salt and freshly ground black pepper
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