Egg Caesar Salad | Egg Recipes - British Lion Eggs

Ingredients

• 6 large British Lion eggs
• 45ml/3tbsp olive oil
• 100g/4oz crusty white bread, cubed
• 1 garlic clove, halved
• 1 head Sweet Romaine or Cos lettuce, washed
• 1 (50g) can anchovy fillets in oil
• 25g/1oz freshly grated Parmesan cheese
• For the dressing
• 60ml/4tbsp olive oil
• juice of half lemon
• 2.5ml/ 1/2 tsp caster sugar
• 2.5ml/ 1/2 tsp Dijon mustard
• 2.5ml/ 1/2 tsp Worcestershire sauce