Salmon & Broccolini Fettuccini - Tassal Aussie Seafood
Ingredients: 1 x 260g Tassal Tasmanian Salmon Skin Off 1 bunch of broccolini, halved lengthways 4 tbsp Alfa One Rice Bran Oil 500g fettuccine pasta (or pasta of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tassal.com.au.
Cooking tools:
- Pot
- Skillet
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Plate
Ingredients
- 1 x 260g Tassal Tasmanian Salmon Skin Off
- 1 bunch of broccolini, halved lengthways
- 4 tbsp Alfa One Rice Bran Oil
- 500g fettuccine pasta (or pasta of choice!)
- 2 cloves garlic, finely chopped
- 1 egg plus 1 egg yolk
- ¼ cup parmesan, plus extra to serve
- ½ cup cream
- 1 lemon to serve
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