Creamy salmon spaghetti with lemon and garlic | New World

Ingredients

• 250g dry spaghetti*
• 2 teaspoons oil
• 1 large onion, finely diced
• 3 cloves garlic, grated or finely chopped or 1 ½ teaspoons crushed garlic
• 1 large capsicum, sliced
• 150g (1 cup) frozen peas*, defrosted
• 2 large carrots, grated
• 400g frozen spinach*, defrosted
• 250g lite sour cream
• 1 lemon, zest and juice
• 415g can pink salmon, drained and roughly flaked
• Salt and pepper, to taste