Turkey-Stuffed Portobello Mushrooms
Turkey-Stuffed Portobello Mushrooms are a low-carb meal with turkey, herbs, and melted cheese, all nestled in rich Portobello mushroom caps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 portobello mushrooms (large, )
- 1/2 pound ground turkey
- 1/4 cup onion (diced)
- 1/4 cup bell pepper (diced)
- 2 cloves garlic (minced)
- 1/4 cup parsley (chopped fresh)
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup shredded mozzarella cheese
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