Sheet Pan Sausage And Peppers | Recipes from Granor Farm

Ingredients

• 4 links Italian sausage, cut into 1/2" thick rounds
• 2 bullhorn peppers, cut into wide strips
• 1 onion, cut into wide petals
• 2 lbs potatoes, cut in half or quarters
• 2 cloves garlic, minced
• 1 lemon, cut into thin half moons
• 1 bunch parsley or dill or a mix, roughly chopped