Berry Tarts Recipe: How to Make It
Bring spring flavors together in these delectable miniature tarts. Raspberries and blueberries both work well with the whipped cream and lemon curd mixture—or choose your favorite berries instead....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Muffin tin
- Cooling rack
- Hand mixer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Fork
- Refrigerator
Ingredients
- Dough for double-crust pie
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1 package (12 ounces) frozen unsweetened mixed berries, thawed
- 1 tablespoon lemon juice
- 1/3 cup heavy whipping cream
- 1/4 cup lemon curd
- 1 teaspoon sugar
- 1/4 teaspoon vanilla extract
- Fresh berries, optional
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