Spiced-Up Vegan Cajun Pasta Salad
The classic deli sandwich gets transformed into a picnic-ready, Cajun-seasoned salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Spoon
- Spatula
Ingredients
- 3½ cups
- short pasta
- , such as farfalle, shells, macaroni, or orecchiette
- 2 tablespoons
- vegan butter
- 2½ cups small cubed bread
- 1 tablespoon Cajun seasoning
- 2 large tomatoes, cut into wedges
- 1 head Romaine lettuce, chopped
- ¼ red onion, thinly sliced
- ¼ cup
- vegan mayonnaise
- 2 tablespoons lemon juice
- ¾ teaspoon salt
- ¼ teaspoon black pepper
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