Cherry cardamom upside-down cake
Taste the magic of cherry cardamom in this upside-down cake! Perfect for 12, it’s quick, easy, and bursting with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Hand mixer
- Kitchen scale
- Skewer
- Cake pan
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Chef's knife
- Plate
Ingredients
- 1 cup (220g) firmly packed brown sugar
- 180 grams unsalted butter, softened
- 340 grams jar morello pitted cherries, drained
- 2 eggs, lightly beaten
- 2 cups (300g) self-raising flour
- 1 teaspoon ground cardamom
- 1/2 cup (125ml) milk
- icing sugar, to serve
- vanilla yoghurt, to serve
More Like This
Upside Down Cherry Cake
cookingwithjulie.com
Cherry Upside Down Cake
savvymom.ca
Cornmeal Cherry Upside-Down Cake Recipe
bakebot.ai
Easy Cherry Upside-Down Cake
bylena.com
Cherry Upside‑Down Cake with Cornmeal — Sweet & Rustic
onceuponachef.com
Chocolate Cherry Upside Down Cake
tartamour.com
Cherry Upside-Down Cake
championshipcatering.com
Chocolate Cherry Upside-down Cake Recipe from USA
excitedfood.com