Roasted Beet Salad with Almonds and Goat Cheese - Bogle Family Vineyards
Cooking Instructions We have been making a variation of this recipe for many years for our events here at the winery.
Ingredients
- 6 medium beets, of mixed colors if you can find them
- 1/4 cup rice wine vinegar, seasoned
- 1/4 cup orange juice
- 3 cups spinach, arugula or other salad greens
- 1/3 cup roasted, salted Marcona almonds
- 3 oz. crumbled goat cheese
- Salt & pepper
- 2 tsp. Dijon mustard
- 3 T. rice wine vinegar, seasoned or cider vinegar
- 1 garlic clove, grated
- 2/3 cup extra virgin olive oil
- Salt and pepper, to taste
- Pinch of sugar
More Like This
Easy Roasted Beet Salad with Goat Cheese
salads4lunch.com
Roasted Beets with Mixed Green Salad, Almonds and Goat Cheese
blog.hamiltonbeachcommercial.com
Roasted Beet And Goat Cheese Salad | Recipe Cart | Recipe Cart
getrecipecart.com
Roasted Beet Salad - Roasted Beet Salad + Fresh-Pressed Olive Oil
freshpressedoliveoil.com
Beet Salad with Goat Cheese - Slender Kitchen
slenderkitchen.com
Beet Salad with Goat Cheese and Toasted Almonds
civilizedcaveman.com
Roasted Beetroot and Goat Cheese Salad | DishGen Recipe
dishgen.com
Roasted Beet Salad with Easy Vinaigrette Dressing
feelgoodfoodie.net