Malfatti (Cheese and Spinach Dumplings)
Recipe archives for the Jewish Food Mailing List
Ingredients
- 4 pounds spinach
- 2 cups ricotta cheese
- 2 eggs
- 1-1/2 cups Parmesan, freshly grated
- Salt
- Pepper
- Nutmeg, freshly grated
- Flour
- 6 tablespoons butter, melted
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