Leftover Cobb | Command Cooking
After having a large gathering, it is always fun to try to create another meal from the foods that were left behind. Leftover Cobb is a light and breezy way to make a new, refreshing lunch or dinner...
Ingredients
- ***For the Greek yogurt ranch:***
- 1/3 cup Greek yogurt
- 1/4 cup buttermilk
- 1/4 teaspoon dill
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- kosher salt, to taste
- freshly ground black pepper, to taste
- ***For the salad:***
- 5 cups romaine lettuce, chopped
- 1 cup ham, cooked and diced
- 1/2 cup cherry tomatoes, halved
- 1 avocado, diced
- 2 hard-boiled eggs, diced
- 1/4 cup goat cheese, crumbled
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