Pineapple Pudding Cake | Reader's Digest Canada
"My mother used to love making this easy pineapple sunshine cake in the summertime. It's so cool and refreshing that it never lasts very long!" —Kathleen Worden, North Andover, Massachusetts
Keywords
- Not Set
Ingredients
- 1 package yellow cake mix ((9 oz))
- 1-1/2 cups cold fat-free milk
- 1 package sugar-free instant vanilla pudding mix ((1 oz))
- 1 package reduced-fat cream cheese ((8 oz))
- 1 can unsweetened crushed pineappl (well drained (20 oz))
- 1 carton frozen reduced-fat whipped topping (thawed (8 oz))
- 1/4 cup chopped walnuts (toasted)
- 20 maraschino cherries (well drained)
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