Pineapple Upside-Down Dump Cake | Reader's Digest Canada

Name: Pineapple Upside-Down Dump Cake | Reader's Digest Canada
Ingredients: 3/4 cup butter (divided); 2/3 cup brown sugar (packed); 1 jar maraschino cherries (drained (6 oz.)); 1/2 cup pecans (chopped, toasted); 1 can unsweetened pineapple tidbits (or crushed pineapple, both undrained (20 oz.)); 1 package yellow cake mix (regular size); vanilla ice cream (optional)

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"This dump cake recipe is wonderful topped with vanilla ice cream or whipped cream. It works well with gluten-free and sugar-free cake mixes too." —Karin Gatewood, Dallas, Texas

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Ingredients

3/4 cup butter (divided)
2/3 cup brown sugar (packed)
1 jar maraschino cherries (drained (6 oz.))
1/2 cup pecans (chopped, toasted)
1 can unsweetened pineapple tidbits (or crushed pineapple, both undrained (20 oz.))
1 package yellow cake mix (regular size)
vanilla ice cream (optional)