Kalbi Recipe | Cookooree
Here's how you make it: Pat the ribs dry. Blend the pear, garlic, ginger, soy sauce, rice wine, maple syrup, water, pepper, and sesame oil. Coat the ribs with the sa...
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Ingredients
- 4 lbs short ribs
- 1 Korean pear, peeled and cored
- 6 cloves garlic
- 1" ginger, peeled
- ¼ cup soy sauce
- ¼ cup rice wine
- ¼ cup pure maple syrup
- ¼ cup water
- 1 tsp ground black pepper
- 2 tbsp sesame oil
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