Juicy Chicken with Velvety White Wine Cream - Cook with Carla

Name: Juicy Chicken with Velvety White Wine Cream - Cook with Carla
Total time: 100 min
Ingredients: 6 bone-in, skin-on chicken thighs or 4 skin-on chicken breasts or a whole chicken (split into 8).; Split up 12 g kosher salt for use at different stages.; Use 1 tsp black pepper, saving some for later.; 236 g brown mushrooms, just cut in half.; 3 regular shallots, finely chopped.; 44 g salted butter.; 2 celery sticks, diced up.; 3 minced garlic cloves.; 2 tsp fresh or dried parsley, minced up.; 4 g sage, dried or fresh, finely chopped.; 32 g regular flour.; 480 ml chicken broth.; 120 ml dry white wine.; 60 ml cream.; 454 g small yellow potatoes, cut in half.

cookwithcarla.com

Enjoy mellow chicken, loads of herbs, and an extra creamy wine sauce. It’s cozy, full of flavor, and totally hits the spot when you want some comfort food.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.

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Ingredients

6 bone-in, skin-on chicken thighs or 4 skin-on chicken breasts or a whole chicken (split into 8).
Split up 12 g kosher salt for use at different stages.
Use 1 tsp black pepper, saving some for later.
236 g brown mushrooms, just cut in half.
3 regular shallots, finely chopped.
44 g salted butter.
2 celery sticks, diced up.
3 minced garlic cloves.
2 tsp fresh or dried parsley, minced up.
4 g sage, dried or fresh, finely chopped.
32 g regular flour.
480 ml chicken broth.
120 ml dry white wine.
60 ml cream.
454 g small yellow potatoes, cut in half.