Peanut Butter and Milk Chocolate Chip Blondies Recipe | Hersheyland

Ingredients

• 1-1/2 cups packed light brown sugar
• 1 cup butter or margarine (2 sticks), melted
• 1/2 cup granulated sugar
• 2 eggs
• 2 tsps vanilla extract
• 2 cups all-purpose flour
• 1 tsp salt
• 1 cup HERSHEY'S Milk Chocolate Chips, divided
• 1 cup REESE'S Peanut Butter Chips, divided
• 1/4 tsp shortening (do NOT use butter, margarine, spread or oil)