Down Home Pepperoni Pasta Bake - HORMEL® Pepperoni
This comforting dish combines hearty penne, seasoned ground beef, flavorful spaghetti sauce, and the bold kick of HORMEL® Pepperoni
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Cooking tools:
- Ramekin
- Mixing bowl
- Oven
- Stove
- Pot
- Colander
- Skillet
- Spatula
- Spoon
- Measuring cup
Ingredients
- 1 pound penne pasta, cooked and drained
- 1 pound ground beef, cooked and drained
- 1 (24 to 26-ounce) jar spaghetti sauce
- 30 slices HORMEL® Pepperoni
- 2 cups shredded mozzarella cheese, divided
- 2 pounds grated Parmesan cheese
- Fresh basil, if desired
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