Healthy Aging Magazine | Cranberry Upside-Down Cake with Fresh and Frozen Berries

Ingredients

• 3 cups fresh cranberries
• 1 cup frozen berries, any kind
• 1/2 cup butter, softened
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1 (15 ounce) can crushed pineapple, drained
• 1 (15 ounce) can cherry pie filling
• 3 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon ground nutmeg
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1 tablespoon vanilla extract