Grilled Shrimp Wrapped in Prosciutto
Grilled shrimp wrapped in prosciutto pair with a flavorful potato salad seasoned for a fresh spring or summer meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Cooking tools:
- Grill
- Saucepan
- Stove
- Colander
- Tray
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Skewer
- Pastry brush
- Serving bowl
- Plate
Ingredients
- 1/2 cup Girard’s® White Balsamic Vinaigrette, divided
- 2 teaspoons Jack Daniel’s® Old No. 7 Mustard
- 2 tablespoons chopped parsley
- 8 medium redskin potatoes
- Oil for grilling
- Salt
- pepper
- 18 large fresh raw shrimp, peeled and tails intact
- 9 slices thinly sliced prosciutto, cut into half horizontally
- Romaine lettuce leaves
- 2 scallions, slivered
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