Prosciutto-Wrapped Shrimp With Garlic Dipping Sauce Recipe
This is from Jake's On the Lake, Tahoe City, Ca. I served these for one party, and even people who said they didn't like shrimp scarffed these down.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Blender
- Skewer
- Grill
- Oven
- Mixing bowl
- Serving platter
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
Ingredients
- 18 slices prosciutto
- 18 fresh basil leaves
- 18 extra-large shrimp, peeled and deveined
- 18 bamboo skewers, soaked 30 minutes
- 1/3 cup red wine vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon garlic, chopped
- 1 cup olive oil
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