Crispy Grated Potato Pie with Spinach and Mushrooms Recipe
Imagine a dish where the comforting crunch of a golden, hash-brown-style crust meets a lush, savory center of sautéed vegetables and melted cheese. This grated
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easymediterraneanrecipes.blog.
Cooking tools:
- Peeler
- Grater
- Kitchen towel
- Cheesecloth
- Mixing bowl
- Baking dish
- Oven
- Pastry brush
- Skillet
- Colander
- Cutting board
- Chef's knife
- Whisk
- Measuring cup
- Spoon
- Spatula
Ingredients
- 1.3 lbs Russet potatoes peeled and grated
- ¾ cup shredded mozzarella
- 2 tbsp Olive oil
- Salt
- pepper
- 1 cup chopped mushrooms
- 1 1/2 cups fresh spinach
- 3 large eggs
- ¾ cup Greek yogurt or milk
- ½ cup crumbled feta
- 2 cloves garlic minced
- ½ onion diced
- Pinch of nutmeg
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