Ingredients
- 1 pt vegetable or chicken stock (570ml)
- 1 small onion, chopped
- 12 fresh sage leaves, chopped finely
- 2 tbsp olive oil
- 6 oz arborio (risotto) rice (170g)
- 9 oz pumpkin or butternut squash (250g diced small )
- 2 oz butter (50g)
- salt and freshly ground black pepper
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