Pumpkin risotto | Hayle Allotment Society

Pumpkin risotto | Hayle Allotment Society

hayleallotments.org.uk

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Ingredients

  • 1 pt vegetable or chicken stock (570ml)
  • 1 small onion, chopped
  • 12 fresh sage leaves, chopped finely
  • 2 tbsp olive oil
  • 6 oz arborio (risotto) rice (170g)
  • 9 oz pumpkin or butternut squash (250g diced small )
  • 2 oz butter (50g)
  • salt and freshly ground black pepper

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