Pork Tenderloin with Plum Balsamic Glaze Recipe | Land O’Lakes
Pork tenderloin is a good choice for entertaining. It’s quick and easy to prepare and slices beautifully.
Ingredients
- Pork
- 2 tablespoons Land O Lakes® Butter
- 1 1/2 pounds pork tenderloin
- 3/4 cup red plum jam
- 2 tablespoons balsamic vinegar
- 1 teaspoon freshly grated gingerroot
- 1/4 teaspoon salt
- Garnish
- 1/4 cup sliced green onions
- Sliced fresh plums, if desired
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