Classic Chicken Pot Pie with Brown Butter Pie Crust Recipe

Ingredients

• 2 sticks unsalted butter (16 Tbsp.)
• 2 ½ cups all-purpose flour
• ½ tsp. table salt
• ¾ –1 cup ice water
• 2 cups sliced carrots, ¼-inch-thick pieces
• 2 cups diced parsnips
• 2 cups quartered button mushrooms
• 1 cup frozen pearl onions
• 1 tsp. minced fresh thyme
• 1 tsp. minced fresh sage
• 4 Tbsp. unsalted butter
• ½ cup all-purpose flour
• ¼ cup dry white wine
• 1 Tbsp. fresh lemon juice
• 3 cups low-sodium chicken broth
• 2 cups shredded cooked chicken
• 2 cups cubed red-skinned potatoes
• 1 cup frozen green peas
• Salt and black pepper to taste
• 1 egg, beaten with 1 Tbsp. milk