Roasted Sugar-Glazed Pears
In this recipe, almonds, currants, and raisins are stuffed inside pears, which are roasted for a simple, yet elegant dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Melon baller
- Channel knife
- Paring knife
- Saucepan
- Glass pie dish
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pastry brush
- Spoon
- Wooden spoon
- Oven mitt
- Serving platter
- Peeler
Ingredients
- 7 firm pears
- 3 tbsp. rum
- 2 tbsp. dried currants
- 2 tbsp. golden raisins
- 2 tbsp. light brown sugar
- 2 tbsp. whole, blanched almonds, finely chopped
- 1 tsp. ground cinnamon
- <sup>1</sup>⁄<sub>4</sub> tsp. freshly grated nutmeg
- <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- 1 (2"-piece) ginger, peeled and minced
- Zest and juice of 1 lemon
- Zest and juice of 1 orange
- 4 tbsp. unsalted butter, softened, plus more for greasing
- <sup>1</sup>⁄<sub>2</sub> cup sugar
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