Kraft Dinner Sausages with Smoked Ham and Sharp Cheddar Recipe

Ingredients

• 2 boxes Kraft Dinner
• 3kg pork shoulder, skin removed, chopped
• 500 g (1 lb) old-fashioned smoked ham, skin removed, cut into small cubes
• 400 g (3 cups) extra sharp cheddar cheese, diced
• 3 tablespoons maple syrup
• 2 tablespoons salt
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon ground pepper