Roasted carrots in a dhania-chilli-yoghurt sauce
Add this roasted carrots with a dhania-chilli sauce in yoghurt to your favourite roast recipe tonight.
Ingredients
- Peel and thinly slice the garlic
- Select 30g of dhania leaves (no stems!)
- Cut the chillies lengthways and discard the seeds
- Squeeze the lime and reserve the juice
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